CLASSIC TURKEY SNACK MATES vs. MEDIUM BUFFALO DIPPING & WING SAUCE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CLASSIC TURKEY SNACK MATES has the most protein of the foods compared, at 25 g per 100g.
| Nutrient | CLASSIC TURKEY SNACK MATES | MEDIUM BUFFALO DIPPING & WING SAUCE |
|---|---|---|
| Protein | 25 G | 0 G |
| Total lipid (fat) | 5.4 G | 3.3 G |
| Carbohydrate, by difference | 7.1 G | 6.7 G |
| Energy | 179 KCAL | 100 KCAL |
| Total Sugars | 3.6 G | 0 G |
| Iron, Fe | 2.6 MG | 0 MG |
| Sodium, Na | 714 MG | 2667 MG |
| Cholesterol | 89 MG | 0 MG |
| Fiber, total dietary | - | 0 G |
| Calcium, Ca | - | 13 MG |
| Potassium, K | - | 7 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.