CLASSIC UNCURED SALAMI, CLASSIC vs. FINOCCHIONA UNCURED SALAMI, FINOCCHIONA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FINOCCHIONA UNCURED SALAMI, FINOCCHIONA has the most protein of the foods compared, at 26.3 g per 100g.
| Nutrient | CLASSIC UNCURED SALAMI, CLASSIC | FINOCCHIONA UNCURED SALAMI, FINOCCHIONA |
|---|---|---|
| Protein | 25 G | 26.3 G |
| Total lipid (fat) | 32.1 G | 29.8 G |
| Carbohydrate, by difference | 7.1 G | 7 G |
| Energy | 429 KCAL | 404 KCAL |
| Potassium, K | 507 MG | 498 MG |
| Sodium, Na | 1857 MG | 1825 MG |
| Cholesterol | 71 MG | 70 MG |
| Fatty acids, total saturated | 12.5 G | 12.3 G |
| Total Sugars | - | 0 G |
| Fiber, total dietary | - | 0 G |
| Calcium, Ca | - | 44 MG |
| Iron, Fe | - | 1.8 MG |
| Sugars, added | - | 0 G |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.