CLASSIC UNCURED WIENERS, CLASSIC UNCURED vs. CRACKED BLACK PEPPER HARD SALAMI
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CRACKED BLACK PEPPER HARD SALAMI has the most protein of the foods compared, at 21.4 g per 100g.
| Nutrient | CLASSIC UNCURED WIENERS, CLASSIC UNCURED | CRACKED BLACK PEPPER HARD SALAMI |
|---|---|---|
| Protein | 11.1 G | 21.4 G |
| Total lipid (fat) | 22.2 G | 32.1 G |
| Carbohydrate, by difference | 2.2 G | 3.6 G |
| Energy | 244 KCAL | 393 KCAL |
| Total Sugars | 2.2 G | - |
| Calcium, Ca | 133 MG | - |
| Iron, Fe | 1.6 MG | 1.3 MG |
| Sodium, Na | 933 MG | 1786 MG |
| Cholesterol | 78 MG | 89 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.7 G | 10.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.