CLASSIC VANILLA CARAMELS, CLASSIC VANILLA vs. CRUNCHY PEANUT BUTTER AND TOASTED COCONUT CANDY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CRUNCHY PEANUT BUTTER AND TOASTED COCONUT CANDY has the most protein of the foods compared, at 5.3 g per 100g.
| Nutrient | CLASSIC VANILLA CARAMELS, CLASSIC… | CRUNCHY PEANUT BUTTER AND TOASTED… |
|---|---|---|
| Protein | 5 G | 5.3 G |
| Total lipid (fat) | 15 G | 14 G |
| Carbohydrate, by difference | 70 G | 70.2 G |
| Energy | 425 KCAL | 421 KCAL |
| Total Sugars | 45 G | 49.1 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 140 MG | 2 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 175 MG | 35 MG |
| Sodium, Na | 338 MG | 175 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 40 G | 47.4 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 12.5 G | 5.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.