CLASSIC WHITE BREAD, CLASSIC WHITE vs. COLUMBIA RIVER BREAD
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COLUMBIA RIVER BREAD has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | CLASSIC WHITE BREAD, CLASSIC WHITE | COLUMBIA RIVER BREAD |
|---|---|---|
| Protein | 9.3 G | 10 G |
| Total lipid (fat) | 2.3 G | 3.8 G |
| Carbohydrate, by difference | 46.5 G | 50 G |
| Energy | 256 KCAL | 275 KCAL |
| Total Sugars | 4.7 G | 10 G |
| Fiber, total dietary | 2.3 G | 5 G |
| Calcium, Ca | 30 MG | 45 MG |
| Iron, Fe | 2.3 MG | 2.5 MG |
| Potassium, K | 72 MG | 228 MG |
| Sodium, Na | 442 MG | 300 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 4.7 G | 7.5 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.2 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.