CLASSICO ALTO PANETTONE CAKE vs. ICED PANETTONE CAKE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ICED PANETTONE CAKE has the most protein of the foods compared, at 7 g per 100g.
| Nutrient | CLASSICO ALTO PANETTONE CAKE | ICED PANETTONE CAKE |
|---|---|---|
| Protein | 6 G | 7 G |
| Total lipid (fat) | 14 G | 14 G |
| Carbohydrate, by difference | 52 G | 53 G |
| Energy | 360 KCAL | 370 KCAL |
| Total Sugars | 32 G | 35 G |
| Fiber, total dietary | 2 G | 2 G |
| Calcium, Ca | 150 MG | 150 MG |
| Iron, Fe | 3.1 MG | 3.1 MG |
| Sodium, Na | 140 MG | 140 MG |
| Cholesterol | 170 MG | 160 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8 G | 8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.