CLASSICS COCONUT GELATO vs. CLOVER RAW CREAMED HONEY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CLASSICS COCONUT GELATO has the most protein of the foods compared, at 1.6 g per 100g.
| Nutrient | CLASSICS COCONUT GELATO | CLOVER RAW CREAMED HONEY |
|---|---|---|
| Protein | 1.6 G | 0 G |
| Total lipid (fat) | 4.8 G | 0 G |
| Carbohydrate, by difference | 15.2 G | 81 G |
| Energy | 112 KCAL | 286 KCAL |
| Total Sugars | 14.4 G | 76.2 G |
| Fiber, total dietary | 0.8 G | - |
| Calcium, Ca | 0 MG | - |
| Iron, Fe | 0 MG | - |
| Sodium, Na | 32 MG | 0 MG |
| Cholesterol | 24 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 4.8 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.