CLASSICS WITH MEAT SAUCE SPAGHETTI vs. CLASSICS WITH MEATBALLS SPAGHETTI
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CLASSICS WITH MEATBALLS SPAGHETTI has the most protein of the foods compared, at 6.2 g per 100g.
| Nutrient | CLASSICS WITH MEAT SAUCE SPAGHETTI | CLASSICS WITH MEATBALLS SPAGHETTI |
|---|---|---|
| Protein | 5.6 G | 6.2 G |
| Total lipid (fat) | 3.8 G | 3.1 G |
| Carbohydrate, by difference | 15.9 G | 16 G |
| Energy | 121 KCAL | 118 KCAL |
| Total Sugars | 1.5 G | 1.7 G |
| Fiber, total dietary | 1.2 G | 1.1 G |
| Calcium, Ca | 18 MG | 22 MG |
| Iron, Fe | 0.53 MG | 0.5 MG |
| Sodium, Na | 188 MG | 216 MG |
| Cholesterol | 9 MG | 10 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.2 G | 0.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.