CLAW CRAB MEAT, CLAW vs. CRAB CAKE BLEND CRAB MEAT, CRAB CAKE BLEND
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CLAW CRAB MEAT, CLAW has the most protein of the foods compared, at 19.3 g per 100g.
| Nutrient | CLAW CRAB MEAT, CLAW | CRAB CAKE BLEND CRAB MEAT, CRAB CAKE… |
|---|---|---|
| Protein | 19.3 G | 19.3 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 0 G | 0 G |
| Energy | 79 KCAL | 79 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 105 MG | 105 MG |
| Iron, Fe | 0.7 MG | 0.7 MG |
| Potassium, K | 333 MG | 333 MG |
| Sodium, Na | 368 MG | 368 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 96 MG | 96 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Sugars, added | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.