CLAW CRAB MEAT, CLAW vs. CREAMY PEANUT BUTTER, CREAMY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CREAMY PEANUT BUTTER, CREAMY has the most protein of the foods compared, at 21.9 g per 100g.
| Nutrient | CLAW CRAB MEAT, CLAW | CREAMY PEANUT BUTTER, CREAMY |
|---|---|---|
| Protein | 16.5 G | 21.9 G |
| Total lipid (fat) | 0 G | 50 G |
| Carbohydrate, by difference | 3.5 G | 21.9 G |
| Energy | 82 KCAL | 625 KCAL |
| Total Sugars | 0 G | 9.4 G |
| Fiber, total dietary | 2.4 G | 6.2 G |
| Calcium, Ca | 141 MG | 0 MG |
| Iron, Fe | 0.59 MG | 2.2 MG |
| Potassium, K | 212 MG | - |
| Sodium, Na | 341 MG | 469 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 141 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 9.4 G |
| Sugars, added | - | 6.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.