CLAW CRABMEAT vs. GULF SHORE SHRIMP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CLAW CRABMEAT has the most protein of the foods compared, at 19.6 g per 100g.
| Nutrient | CLAW CRABMEAT | GULF SHORE SHRIMP |
|---|---|---|
| Protein | 19.6 G | 11.6 G |
| Carbohydrate, by difference | 0 G | 0 G |
| Energy | 80 KCAL | 62 KCAL |
| Calcium, Ca | 107 MG | 36 MG |
| Iron, Fe | 4.8 MG | 1.3 MG |
| Sodium, Na | 393 MG | 85 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 116 MG | 85 MG |
| Total lipid (fat) | - | 0.89 G |
| Total Sugars | - | 0 G |
| Fiber, total dietary | - | 0 G |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.