Clear Coat 3/8 Straight Cut vs. CLEAR COAT 3/8 STRAIGHT CUT - LOW SODIUM: 0G…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Clear Coat 3/8 Straight Cut has the most protein of the foods compared, at 2.4 g per 100g.
| Nutrient | Clear Coat 3/8 Straight Cut | CLEAR COAT 3/8 STRAIGHT CUT - LOW… |
|---|---|---|
| Protein | 2.4 G | 2 G |
| Total lipid (fat) | 7.1 G | 6 G |
| Carbohydrate, by difference | 24.7 G | 21 G |
| Energy | 165 KCAL | 140 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 2.4 G | 2 G |
| Calcium, Ca | 11 MG | 9 MG |
| Iron, Fe | 0.82 MG | 0.7 MG |
| Potassium, K | 282 MG | - |
| Sodium, Na | 506 MG | 140 MG |
| Sugars, added | 0 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.59 G | 0.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.