CLEAVER THICK CUT BACON vs. HARDWOOD SMOKED ORIGINAL BACON, HARDWOOD SMOKED
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CLEAVER THICK CUT BACON has the most protein of the foods compared, at 12.9 g per 100g.
| Nutrient | CLEAVER THICK CUT BACON | HARDWOOD SMOKED ORIGINAL BACON,… |
|---|---|---|
| Protein | 12.9 G | 8.7 G |
| Total lipid (fat) | 71 G | 47.8 G |
| Carbohydrate, by difference | 0 G | 0 G |
| Energy | 710 KCAL | 478 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 10 MG | 9 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 255 MG | 165 MG |
| Sodium, Na | 1097 MG | 696 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 0 G | - |
| Cholesterol | 97 MG | 65 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 25.8 G | 17.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.