CLOSEOUT Break Bar, Apple Cinnamon, Whole Grain,… vs. CLOSEOUT Chocolate Swirls, Whole Grain,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CLOSEOUT Chocolate Swirls, Whole Grain,… has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | CLOSEOUT Break Bar, Apple Cinnamon,… | CLOSEOUT Chocolate Swirls, Whole Grain,… |
|---|---|---|
| Protein | 5.9 G | 7.1 G |
| Total lipid (fat) | 13.2 G | 10.6 G |
| Carbohydrate, by difference | 67.7 G | 58.8 G |
| Energy | 412 KCAL | 365 KCAL |
| Total Sugars | 29.4 G | 24.7 G |
| Fiber, total dietary | 2.9 G | 4.7 G |
| Calcium, Ca | 24 MG | 59 MG |
| Iron, Fe | 2.9 MG | 2.4 MG |
| Potassium, K | 171 MG | 159 MG |
| Sodium, Na | 250 MG | 147 MG |
| Sugars, added | 23.5 G | 24.7 G |
| Cholesterol | 0 MG | 12 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.4 G | 2.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.