CLOSEOUT Muffin Tops, Whole Grain, Blueberry,… vs. CLOSEOUT Muffins, Banana, Tray Pack
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CLOSEOUT Muffin Tops, Whole Grain, Blueberry,… has the most protein of the foods compared, at 5.3 g per 100g.
| Nutrient | CLOSEOUT Muffin Tops, Whole Grain,… | CLOSEOUT Muffins, Banana, Tray Pack |
|---|---|---|
| Protein | 5.3 G | 3.6 G |
| Total lipid (fat) | 8.8 G | 12.5 G |
| Carbohydrate, by difference | 45.6 G | 50 G |
| Energy | 281 KCAL | 321 KCAL |
| Total Sugars | 24.6 G | 28.6 G |
| Fiber, total dietary | 1.8 G | 0 G |
| Calcium, Ca | 25 MG | 32 MG |
| Iron, Fe | 1.8 MG | 0 MG |
| Potassium, K | 96 MG | 107 MG |
| Sodium, Na | 167 MG | 268 MG |
| Sugars, added | 22.8 G | 25 G |
| Cholesterol | 35 MG | 36 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.88 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.