CLOVER VALLEY, ITALIAN STYLE BREAD CRUMBS vs. SLICED BEEF STEAK
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SLICED BEEF STEAK has the most protein of the foods compared, at 17.9 g per 100g.
| Nutrient | CLOVER VALLEY, ITALIAN STYLE BREAD… | SLICED BEEF STEAK |
|---|---|---|
| Protein | 14.3 G | 17.9 G |
| Total lipid (fat) | 5.4 G | 9.8 G |
| Carbohydrate, by difference | 67.9 G | 2.7 G |
| Energy | 393 KCAL | 179 KCAL |
| Total Sugars | 3.6 G | 1.8 G |
| Fiber, total dietary | 3.6 G | 0 G |
| Calcium, Ca | 143 MG | 18 MG |
| Iron, Fe | 5.1 MG | 1.6 MG |
| Sodium, Na | 2000 MG | 527 MG |
| Cholesterol | 0 MG | 49 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.