CLOVER VALLEY, WHITE CHUNK CHICKEN IN BUFFALO… vs. COMFORT CREEK FOODS, DUMPLINGS & CHICKEN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CLOVER VALLEY, WHITE CHUNK CHICKEN IN BUFFALO… has the most protein of the foods compared, at 14.3 g per 100g.
| Nutrient | CLOVER VALLEY, WHITE CHUNK CHICKEN IN… | COMFORT CREEK FOODS, DUMPLINGS & CHICKEN |
|---|---|---|
| Protein | 14.3 G | 4.2 G |
| Total lipid (fat) | 1.8 G | 2.1 G |
| Carbohydrate, by difference | 3.6 G | 11.3 G |
| Energy | 89 KCAL | 79 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0.64 MG | 0.75 MG |
| Sodium, Na | 786 MG | 379 MG |
| Cholesterol | 27 MG | 4 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0.62 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.