CLOVERLAND FARMS DAIRY, REDUCED FAT CHOCOLATE MILK vs. CLOVERLAND, LEMONADE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CLOVERLAND FARMS DAIRY, REDUCED FAT CHOCOLATE MILK has the most protein of the foods compared, at 3.8 g per 100g.
| Nutrient | CLOVERLAND FARMS DAIRY, REDUCED FAT… | CLOVERLAND, LEMONADE |
|---|---|---|
| Protein | 3.8 G | 0 G |
| Total lipid (fat) | 2.1 G | 0 G |
| Carbohydrate, by difference | 14.2 G | 12.9 G |
| Energy | 92 KCAL | 50 KCAL |
| Total Sugars | 13.3 G | 12.5 G |
| Fiber, total dietary | 0.4 G | 0 G |
| Sodium, Na | 83 MG | 4 MG |
| Cholesterol | 10 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.5 G | 0 G |
| Calcium, Ca | - | 0 MG |
| Iron, Fe | - | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.