CLUB SLICED HEARTH-BAKED BREAD & ROLLS, CLUB vs. ITALIAN SLICED HEARTH-BAKED BREAD & ROLLS, ITALIAN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ITALIAN SLICED HEARTH-BAKED BREAD & ROLLS, ITALIAN has the most protein of the foods compared, at 10.1 g per 100g.
| Nutrient | CLUB SLICED HEARTH-BAKED BREAD & ROLLS,… | ITALIAN SLICED HEARTH-BAKED BREAD &… |
|---|---|---|
| Protein | 10 G | 10.1 G |
| Total lipid (fat) | 2.5 G | 2.5 G |
| Carbohydrate, by difference | 51.7 G | 51.9 G |
| Energy | 267 KCAL | 266 KCAL |
| Total Sugars | 3.3 G | 3.8 G |
| Fiber, total dietary | 3.3 G | 3.8 G |
| Calcium, Ca | 333 MG | 316 MG |
| Iron, Fe | 4.5 MG | 5.7 MG |
| Sodium, Na | 633 MG | 646 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.83 G | 0.63 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.