CN CHICKEN (DARK MEAT) WITH MILD SAUCE vs. CN CHICKEN (DARK MEAT) WITH VINEGAR SAUCE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CN CHICKEN (DARK MEAT) WITH MILD SAUCE has the most protein of the foods compared, at 15.8 g per 100g.
| Nutrient | CN CHICKEN (DARK MEAT) WITH MILD SAUCE | CN CHICKEN (DARK MEAT) WITH VINEGAR… |
|---|---|---|
| Protein | 15.8 G | 15.8 G |
| Total lipid (fat) | 4.9 G | 4.9 G |
| Carbohydrate, by difference | 11 G | 3.7 G |
| Energy | 150 KCAL | 120 KCAL |
| Total Sugars | 8.5 G | 2.4 G |
| Fiber, total dietary | 1.2 G | 1.2 G |
| Calcium, Ca | 24 MG | 24 MG |
| Iron, Fe | 1.3 MG | 1.3 MG |
| Sodium, Na | 449 MG | 607 MG |
| Cholesterol | 39 MG | 39 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.2 G | 1.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.