Coated with a light, tasty, honey-touched batter.… vs. Coated with our light, tasty, honey-touched…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Coated with a light, tasty, honey-touched batter.… has the most protein of the foods compared, at 16.5 g per 100g.
| Nutrient | Coated with a light, tasty,… | Coated with our light, tasty,… |
|---|---|---|
| Protein | 16.5 G | 16 G |
| Total lipid (fat) | 11.8 G | 12 G |
| Carbohydrate, by difference | 4.7 G | 4 G |
| Energy | 188 KCAL | 190 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 1.2 MG | 1 MG |
| Potassium, K | 189 MG | 189 MG |
| Sodium, Na | 518 MG | 520 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 0 G | 0 G |
| Cholesterol | 71 MG | 70 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.9 G | 3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.