COATING MIX FOR PORK vs. COBBLER MIX, COBBLER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COATING MIX FOR PORK has the most protein of the foods compared, at 9.1 g per 100g.
| Nutrient | COATING MIX FOR PORK | COBBLER MIX, COBBLER |
|---|---|---|
| Protein | 9.1 G | 6.1 G |
| Carbohydrate, by difference | 72.7 G | 69.7 G |
| Energy | 364 KCAL | 455 KCAL |
| Total Sugars | 9.1 G | 42.4 G |
| Sodium, Na | 2455 MG | 788 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Total lipid (fat) | - | 15.2 G |
| Fiber, total dietary | - | 0 G |
| Calcium, Ca | - | 152 MG |
| Iron, Fe | - | 1.8 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 39.4 G |
| Cholesterol | - | 0 MG |
| Fatty acids, total saturated | - | 7.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.