COBB SALAD WITH CHICKEN & BACON vs. COBB SALAD WITH CHICKEN & BACON DRESSING, COBB…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COBB SALAD WITH CHICKEN & BACON has the most protein of the foods compared, at 8.9 g per 100g.
| Nutrient | COBB SALAD WITH CHICKEN & BACON | COBB SALAD WITH CHICKEN & BACON… |
|---|---|---|
| Protein | 8.9 G | 8 G |
| Total lipid (fat) | 12.3 G | 11 G |
| Carbohydrate, by difference | 3.8 G | 3 G |
| Energy | 171 KCAL | 150 KCAL |
| Total Sugars | 1.4 G | 2 G |
| Fiber, total dietary | 1.4 G | 1 G |
| Calcium, Ca | 103 MG | 50 MG |
| Iron, Fe | 2.8 MG | 0.6 MG |
| Sodium, Na | 582 MG | 360 MG |
| Cholesterol | 79 MG | 65 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.8 G | 2.5 G |
| Potassium, K | - | 220 MG |
| Vitamin D (D2 + D3), International Units | - | 12 IU |
| Sugars, added | - | 1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.