COBB SALAD WITH CHICKEN & BACON vs. COCOA CRUNCHIES A SWEETENED CORN CEREAL, COCOA…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COBB SALAD WITH CHICKEN & BACON has the most protein of the foods compared, at 10.2 g per 100g.
| Nutrient | COBB SALAD WITH CHICKEN & BACON | COCOA CRUNCHIES A SWEETENED CORN… |
|---|---|---|
| Protein | 10.2 G | 5.6 G |
| Total lipid (fat) | 4 G | 5.6 G |
| Carbohydrate, by difference | 3.6 G | 83.3 G |
| Energy | 89 KCAL | 389 KCAL |
| Total Sugars | 1.3 G | 33.3 G |
| Fiber, total dietary | 1.3 G | 5.6 G |
| Calcium, Ca | 44 MG | 361 MG |
| Iron, Fe | 1.2 MG | 12.5 MG |
| Sodium, Na | 267 MG | 347 MG |
| Cholesterol | 98 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.8 G | 0 G |
| Potassium, K | - | 306 MG |
| Sugars, added | - | 33.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.