COBB SALAD WITH TURKEY & BACON vs. COBB SALAD WITH TURKEY & BACON TURKEY, BACON…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COBB SALAD WITH TURKEY & BACON has the most protein of the foods compared, at 7.3 g per 100g.
| Nutrient | COBB SALAD WITH TURKEY & BACON | COBB SALAD WITH TURKEY & BACON TURKEY,… |
|---|---|---|
| Protein | 7.3 G | 5.8 G |
| Total lipid (fat) | 13.6 G | 14.6 G |
| Carbohydrate, by difference | 2.9 G | 2.4 G |
| Energy | 155 KCAL | 160 KCAL |
| Total Sugars | 1.9 G | 1.5 G |
| Fiber, total dietary | 1 G | 0.5 G |
| Calcium, Ca | 39 MG | 29 MG |
| Iron, Fe | 0.52 MG | 0.52 MG |
| Sodium, Na | 403 MG | 306 MG |
| Cholesterol | 63 MG | 56 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.4 G | 2.9 G |
| Potassium, K | - | 136 MG |
| Vitamin D (D2 + D3), International Units | - | 12 IU |
| Sugars, added | - | 0.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.