COBBLESTONE BREAD CO, WHOLE GRAIN BREAD, HONEY,… vs. COBBLESTONE BREAD CO., 100% WHOLE WHEAT BREAD
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COBBLESTONE BREAD CO., 100% WHOLE WHEAT BREAD has the most protein of the foods compared, at 13 g per 100g.
| Nutrient | COBBLESTONE BREAD CO, WHOLE GRAIN… | COBBLESTONE BREAD CO., 100% WHOLE WHEAT… |
|---|---|---|
| Protein | 10.2 G | 13 G |
| Total lipid (fat) | 4.1 G | 3.3 G |
| Carbohydrate, by difference | 42.9 G | 47.8 G |
| Energy | 245 KCAL | 239 KCAL |
| Total Sugars | 8.2 G | 8.7 G |
| Fiber, total dietary | 6.1 G | 6.5 G |
| Sodium, Na | 388 MG | 435 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Calcium, Ca | - | 0 MG |
| Iron, Fe | - | 2.4 MG |
| Cholesterol | - | 0 MG |
| Fatty acids, total saturated | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.