COBORN'S, RASPBERRY COOKIES vs. COFFEE CUPCAKES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COFFEE CUPCAKES has the most protein of the foods compared, at 4.3 g per 100g.
| Nutrient | COBORN'S, RASPBERRY COOKIES | COFFEE CUPCAKES |
|---|---|---|
| Protein | 1.9 G | 4.3 G |
| Total lipid (fat) | 13 G | 15.2 G |
| Carbohydrate, by difference | 55.6 G | 52.2 G |
| Energy | 333 KCAL | 370 KCAL |
| Total Sugars | 33.3 G | 34.8 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 43 MG |
| Iron, Fe | 0 MG | 1.6 MG |
| Sodium, Na | 574 MG | 413 MG |
| Cholesterol | 56 MG | 33 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.4 G | 6.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.