Cockles, raw (Alaska Native) vs. Fish, lingcod, meat, raw (Alaska Native) vs. Mouse nuts, roots (Alaska Native)
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Fish, lingcod, meat, raw (Alaska Native) has the most protein of the foods compared, at 17.9 g per 100g.
| Nutrient | Cockles, raw (Alaska Native) | Fish, lingcod, meat, raw (Alaska Native) | Mouse nuts, roots (Alaska Native) |
|---|---|---|---|
| Protein | 13.5 G | 17.9 G | 3.9 G |
| Total lipid (fat) | 0.7 G | 0.8 G | 0.1 G |
| Carbohydrate, by difference | 4.7 G | 0 G | 16.1 G |
| Energy | 79 KCAL | 79 KCAL | 81 KCAL |
| Calcium, Ca | 30 MG | - | 22 MG |
| Iron, Fe | 16.2 MG | - | - |
| Potassium, K | - | 433 MG | - |
| Sodium, Na | - | 59 MG | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.