COCKTAIL POTATO PUFFS, BEEF & PORK vs. COCKTAIL, PASSION FRUIT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COCKTAIL POTATO PUFFS, BEEF & PORK has the most protein of the foods compared, at 6.3 g per 100g.
| Nutrient | COCKTAIL POTATO PUFFS, BEEF & PORK | COCKTAIL, PASSION FRUIT |
|---|---|---|
| Protein | 6.3 G | 0 G |
| Total lipid (fat) | 4.7 G | - |
| Carbohydrate, by difference | 25.8 G | 15.8 G |
| Energy | 172 KCAL | 62 KCAL |
| Total Sugars | 2.3 G | 15 G |
| Fiber, total dietary | 3.1 G | - |
| Calcium, Ca | 16 MG | - |
| Iron, Fe | 1.4 MG | - |
| Sodium, Na | 773 MG | 4 MG |
| Cholesterol | 12 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.6 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.