COCKTAIL SHRIMP vs. COOKED & PEELED COCKTAIL SHRIMP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COOKED & PEELED COCKTAIL SHRIMP has the most protein of the foods compared, at 11.5 g per 100g.
| Nutrient | COCKTAIL SHRIMP | COOKED & PEELED COCKTAIL SHRIMP |
|---|---|---|
| Protein | 11.3 G | 11.5 G |
| Total lipid (fat) | 0.47 G | 0.44 G |
| Carbohydrate, by difference | 5.7 G | 7.1 G |
| Energy | 75 KCAL | 80 KCAL |
| Total Sugars | 3.8 G | 7.1 G |
| Fiber, total dietary | 0.9 G | 0 G |
| Calcium, Ca | 38 MG | 72 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 623 MG | 434 MG |
| Cholesterol | 108 MG | 106 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Potassium, K | - | 88 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 5.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.