COCKTAIL SHRIMP vs. COOKED & PEELED COCKTAIL SHRIMP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COCKTAIL SHRIMP has the most protein of the foods compared, at 9.9 g per 100g.
| Nutrient | COCKTAIL SHRIMP | COOKED & PEELED COCKTAIL SHRIMP |
|---|---|---|
| Protein | 9.9 G | 9.9 G |
| Total lipid (fat) | 0.35 G | 0.35 G |
| Carbohydrate, by difference | 10.6 G | 10.6 G |
| Energy | 85 KCAL | 85 KCAL |
| Total Sugars | 9.2 G | 9.2 G |
| Fiber, total dietary | 0.7 G | 0.7 G |
| Calcium, Ca | 42 MG | 42 MG |
| Iron, Fe | 0.25 MG | 0.25 MG |
| Sodium, Na | 606 MG | 606 MG |
| Cholesterol | 85 MG | 85 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.