COCO MAIZE THINS AREPA CRISPS, COCO MAIZE THINS vs. COCONUT TOASTED CORN CRACKER, COCONUT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COCONUT TOASTED CORN CRACKER, COCONUT has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | COCO MAIZE THINS AREPA CRISPS, COCO… | COCONUT TOASTED CORN CRACKER, COCONUT |
|---|---|---|
| Protein | 3.7 G | 7.1 G |
| Total lipid (fat) | 22.2 G | 17.9 G |
| Carbohydrate, by difference | 74.1 G | 67.9 G |
| Energy | 481 KCAL | 500 KCAL |
| Total Sugars | 25.9 G | 25 G |
| Fiber, total dietary | 14.8 G | 10.7 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 4 MG | 1.3 MG |
| Potassium, K | 259 MG | 125 MG |
| Sodium, Na | 426 MG | 357 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 18.5 G | 21.4 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 18.5 G | 14.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.