COCOA, APPLE & CINNAMON DANISH COOKIE COLLECTION,… vs. DANISH BUTTER COOKIES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COCOA, APPLE & CINNAMON DANISH COOKIE COLLECTION,… has the most protein of the foods compared, at 5.9 g per 100g.
| Nutrient | COCOA, APPLE & CINNAMON DANISH COOKIE… | DANISH BUTTER COOKIES |
|---|---|---|
| Protein | 5.9 G | 5.9 G |
| Total lipid (fat) | 26.5 G | 26.5 G |
| Carbohydrate, by difference | 64.7 G | 67.7 G |
| Energy | 500 KCAL | 529 KCAL |
| Total Sugars | 23.5 G | 26.5 G |
| Fiber, total dietary | 2.9 G | 2.9 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0.59 MG | 1.1 MG |
| Potassium, K | 88 MG | - |
| Sodium, Na | 118 MG | 132 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 23.5 G | - |
| Cholesterol | 0 MG | 74 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 13.2 G | 17.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.