COCOA BOMB KIT - WHITE MELTING WAFERS, COCOA MIX… vs. COCONUT SALTED CARAMEL BLONDIE MIX
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COCONUT SALTED CARAMEL BLONDIE MIX has the most protein of the foods compared, at 2.9 g per 100g.
| Nutrient | COCOA BOMB KIT - WHITE MELTING WAFERS,… | COCONUT SALTED CARAMEL BLONDIE MIX |
|---|---|---|
| Protein | 1.8 G | 2.9 G |
| Total lipid (fat) | 23.6 G | 7.1 G |
| Carbohydrate, by difference | 70.9 G | 82.9 G |
| Energy | 491 KCAL | 400 KCAL |
| Total Sugars | 65.5 G | 57.1 G |
| Fiber, total dietary | 0 G | 2.9 G |
| Calcium, Ca | 55 MG | 114 MG |
| Iron, Fe | 0 MG | 3.1 MG |
| Potassium, K | 91 MG | - |
| Sodium, Na | 145 MG | 286 MG |
| Vitamin D (D2 + D3), International Units | 291 IU | - |
| Sugars, added | 60 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 20 G | 5.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.