Cocoa, dry powder, unsweetened vs. Desserts, mousse, chocolate, prepared-from-recipe vs. Frozen novelties, KLONDIKE, SLIM-A-BEAR Chocolate…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Cocoa, dry powder, unsweetened has the most protein of the foods compared, at 19.6 g per 100g.
| Nutrient | Cocoa, dry powder, unsweetened | Desserts, mousse, chocolate,… | Frozen novelties, KLONDIKE, SLIM-A-BEAR… |
|---|---|---|---|
| Protein | 19.6 G | 4.1 G | 4.1 G |
| Total lipid (fat) | 13.7 G | 16 G | 4.1 G |
| Carbohydrate, by difference | 57.9 G | 16.1 G | 45.3 G |
| Energy | 228 KCAL | 225 KCAL | 224 KCAL |
| Total Sugars | 1.8 G | 14.8 G | 24.6 G |
| Fiber, total dietary | 37 G | 0.6 G | 4.3 G |
| Calcium, Ca | 128 MG | 96 MG | 125 MG |
| Iron, Fe | 13.9 MG | 0.55 MG | 0.75 MG |
| Potassium, K | 1524 MG | 143 MG | - |
| Sodium, Na | 21 MG | 38 MG | 159 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Cholesterol | 0 MG | 140 MG | 2 MG |
| Fatty acids, total saturated | 8.1 G | 9.2 G | 1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.