COCOA PEBBLES ISO100 HYDROLYZED 100% WHEY PROTEIN… vs. COMPLETE PLANT-BASED 25G PROTEIN POWDER, SMOOTH…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COCOA PEBBLES ISO100 HYDROLYZED 100% WHEY PROTEIN… has the most protein of the foods compared, at 78.1 g per 100g.
| Nutrient | COCOA PEBBLES ISO100 HYDROLYZED 100%… | COMPLETE PLANT-BASED 25G PROTEIN… |
|---|---|---|
| Protein | 78.1 G | 65.8 G |
| Total lipid (fat) | 0 G | 6.6 G |
| Carbohydrate, by difference | 6.3 G | 13.2 G |
| Energy | 375 KCAL | 395 KCAL |
| Total Sugars | 3.1 G | 0 G |
| Fiber, total dietary | 3.1 G | 2.6 G |
| Calcium, Ca | 312 MG | 0 MG |
| Iron, Fe | 6.3 MG | 7.1 MG |
| Potassium, K | 719 MG | 0 MG |
| Sodium, Na | 562 MG | 1289 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 0 G | - |
| Cholesterol | 31 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 1.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.