COCONUT 1% LOWFAT DRINKABLE YOGURT, COCONUT vs. COCONUT 1% MILKFAT LOWFAT YOGURT, COCONUT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COCONUT 1% LOWFAT DRINKABLE YOGURT, COCONUT has the most protein of the foods compared, at 3.8 g per 100g.
| Nutrient | COCONUT 1% LOWFAT DRINKABLE YOGURT,… | COCONUT 1% MILKFAT LOWFAT YOGURT,… |
|---|---|---|
| Protein | 3.8 G | 3.8 G |
| Total lipid (fat) | 1 G | 1 G |
| Carbohydrate, by difference | 8.8 G | 8.8 G |
| Energy | 58 KCAL | 58 KCAL |
| Total Sugars | 8.3 G | 8.3 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 135 MG | 135 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 175 MG | - |
| Sodium, Na | 50 MG | 50 MG |
| Sugars, added | 4.2 G | 4.2 G |
| Cholesterol | 6 MG | 6 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.62 G | 0.62 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.