COCONUT AMINOS SEASONING SAUCE, COCONUT AMINOS vs. TART CHERRY TURMERIC & GINGER TONIC, TART CHERRY…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TART CHERRY TURMERIC & GINGER TONIC, TART CHERRY… has the most protein of the foods compared, at 3.3 g per 100g.
| Nutrient | COCONUT AMINOS SEASONING SAUCE, COCONUT… | TART CHERRY TURMERIC & GINGER TONIC,… |
|---|---|---|
| Protein | 0 G | 3.3 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 100 G | 23.3 G |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 400 MG | 67 MG |
| Iron, Fe | 7.2 MG | 2.4 MG |
| Potassium, K | 6400 MG | 533 MG |
| Sodium, Na | 500 MG | 0 MG |
| Cholesterol | 0 MG | 0 MG |
| Total Sugars | - | 16.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.