COCONUT CANDY (COCO BANDERA), COCONUT vs. FRUIT BAR W/CHILE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COCONUT CANDY (COCO BANDERA), COCONUT has the most protein of the foods compared, at 4.2 g per 100g.
| Nutrient | COCONUT CANDY (COCO BANDERA), COCONUT | FRUIT BAR W/CHILE |
|---|---|---|
| Protein | 4.2 G | 1.5 G |
| Total lipid (fat) | 9.9 G | - |
| Carbohydrate, by difference | 74 G | 80.7 G |
| Energy | 402 KCAL | 329 KCAL |
| Total Sugars | 24.2 G | 74.2 G |
| Fiber, total dietary | 7.3 G | 3.8 G |
| Sodium, Na | 50 MG | 1840 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.7 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.