COCONUT CHAI SUPERFOOD CEREAL vs. GOJI-CACAO SUPERFOOD CEREAL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GOJI-CACAO SUPERFOOD CEREAL has the most protein of the foods compared, at 13 g per 100g.
| Nutrient | COCONUT CHAI SUPERFOOD CEREAL | GOJI-CACAO SUPERFOOD CEREAL |
|---|---|---|
| Protein | 10.8 G | 13 G |
| Total lipid (fat) | 15.4 G | 9.1 G |
| Carbohydrate, by difference | 63.1 G | 64.9 G |
| Energy | 415 KCAL | 390 KCAL |
| Total Sugars | 20 G | 9.1 G |
| Fiber, total dietary | 9.2 G | 11.7 G |
| Calcium, Ca | 43 MG | 52 MG |
| Iron, Fe | 3.1 MG | 4.7 MG |
| Sodium, Na | 31 MG | 13 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 10.8 G | - |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 9.2 G | 2.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.