COCONUT CHIPS vs. COCONUT CHOCOLATE ALMOND BUTTER GRANOLA, COCONUT…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COCONUT CHOCOLATE ALMOND BUTTER GRANOLA, COCONUT… has the most protein of the foods compared, at 11.1 g per 100g.
| Nutrient | COCONUT CHIPS | COCONUT CHOCOLATE ALMOND BUTTER… |
|---|---|---|
| Protein | 3.6 G | 11.1 G |
| Total lipid (fat) | 67.9 G | 17.5 G |
| Carbohydrate, by difference | 21.4 G | 66.7 G |
| Energy | 714 KCAL | 444 KCAL |
| Total Sugars | 3.6 G | 23.8 G |
| Fiber, total dietary | 14.3 G | 6.3 G |
| Calcium, Ca | 0 MG | 63 MG |
| Iron, Fe | 2.6 MG | 3.3 MG |
| Potassium, K | 500 MG | 333 MG |
| Sodium, Na | 18 MG | 254 MG |
| Sugars, added | 0 G | 22.2 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 64.3 G | 5.6 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.