COCONUT CHIPS, ORIGINAL RECIPE vs. COCONUT CRUNCH STICKY-RICE CHIPS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COCONUT CHIPS, ORIGINAL RECIPE has the most protein of the foods compared, at 5 g per 100g.
| Nutrient | COCONUT CHIPS, ORIGINAL RECIPE | COCONUT CRUNCH STICKY-RICE CHIPS |
|---|---|---|
| Protein | 5 G | 3.6 G |
| Total lipid (fat) | 45 G | 21.4 G |
| Carbohydrate, by difference | 50 G | 67.9 G |
| Energy | 600 KCAL | 500 KCAL |
| Total Sugars | 35 G | 21.4 G |
| Fiber, total dietary | 10 G | 3.6 G |
| Calcium, Ca | 0 MG | 14 MG |
| Iron, Fe | 3.6 MG | 1.1 MG |
| Sodium, Na | 550 MG | 446 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 40 G | 12.5 G |
| Potassium, K | - | 82 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 14.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.