COCONUT CHOCOLATE vs. GRANDMA'S CHOCOLATE CAKE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COCONUT CHOCOLATE has the most protein of the foods compared, at 10.7 g per 100g.
| Nutrient | COCONUT CHOCOLATE | GRANDMA'S CHOCOLATE CAKE |
|---|---|---|
| Protein | 10.7 G | 5.3 G |
| Total lipid (fat) | 50 G | 24.6 G |
| Carbohydrate, by difference | 32.1 G | 43.9 G |
| Energy | 607 KCAL | 412 KCAL |
| Total Sugars | 17.9 G | 35.1 G |
| Fiber, total dietary | 14.3 G | 5.3 G |
| Sodium, Na | 0 MG | 535 MG |
| Fatty acids, total saturated | 32.1 G | 5.3 G |
| Calcium, Ca | - | 35 MG |
| Iron, Fe | - | 2.5 MG |
| Cholesterol | - | 189 MG |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.