COCONUT CHOCOLATE ALMONDMILK YOGURT ALTERNATIVE,… vs. COCONUT CHOCOLATE ALMONDMILK YOGURT, COCONUT…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COCONUT CHOCOLATE ALMONDMILK YOGURT ALTERNATIVE,… has the most protein of the foods compared, at 4 g per 100g.
| Nutrient | COCONUT CHOCOLATE ALMONDMILK YOGURT… | COCONUT CHOCOLATE ALMONDMILK YOGURT,… |
|---|---|---|
| Protein | 4 G | 4 G |
| Total lipid (fat) | 11.3 G | 11.3 G |
| Carbohydrate, by difference | 17.3 G | 17.3 G |
| Energy | 173 KCAL | 173 KCAL |
| Total Sugars | 12.7 G | 12.7 G |
| Fiber, total dietary | 2.7 G | 2.7 G |
| Calcium, Ca | 107 MG | 107 MG |
| Iron, Fe | 1.2 MG | 1.2 MG |
| Potassium, K | 187 MG | 187 MG |
| Sodium, Na | 37 MG | 37 MG |
| Sugars, added | 12.7 G | 12.7 G |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2 G | 2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.