COCONUT CHOCOLATE CHIP BAKED NUTRITION COOKIE,… vs. COCONUT ETO COOKIE, COCONUT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COCONUT ETO COOKIE, COCONUT has the most protein of the foods compared, at 17.8 g per 100g.
| Nutrient | COCONUT CHOCOLATE CHIP BAKED NUTRITION… | COCONUT ETO COOKIE, COCONUT |
|---|---|---|
| Protein | 14 G | 17.8 G |
| Total lipid (fat) | 14 G | 33.3 G |
| Carbohydrate, by difference | 57.9 G | 31.1 G |
| Energy | 368 KCAL | 422 KCAL |
| Total Sugars | 24.6 G | 4.4 G |
| Fiber, total dietary | 8.8 G | 11.1 G |
| Calcium, Ca | 35 MG | 84 MG |
| Iron, Fe | 3.2 MG | 2.2 MG |
| Sodium, Na | 439 MG | 356 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7 G | 13.3 G |
| Potassium, K | - | 578 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.