COCONUT CREAM PROBIOTIC COCONUT YOGURT, COCONUT… vs. COCONUT CREAM, PROBIOTIC COCONUT YOGURT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COCONUT CREAM PROBIOTIC COCONUT YOGURT, COCONUT… has the most protein of the foods compared, at 3.6 g per 100g.
| Nutrient | COCONUT CREAM PROBIOTIC COCONUT YOGURT,… | COCONUT CREAM, PROBIOTIC COCONUT YOGURT |
|---|---|---|
| Protein | 3.6 G | 3.6 G |
| Total lipid (fat) | 16.1 G | 16.1 G |
| Carbohydrate, by difference | 14.3 G | 14.3 G |
| Energy | 214 KCAL | 214 KCAL |
| Total Sugars | 3.6 G | 3.6 G |
| Fiber, total dietary | 3.6 G | 3.6 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 1.3 MG | 1.3 MG |
| Sodium, Na | 18 MG | 18 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 16.1 G | 16.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.