COCONUT FLAVOR BULGARIAN TRADITION WHOLE MILK… vs. COCONUT FLAVOR WHOLE MILK YOGURT, COCONUT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COCONUT FLAVOR BULGARIAN TRADITION WHOLE MILK… has the most protein of the foods compared, at 3.5 g per 100g.
| Nutrient | COCONUT FLAVOR BULGARIAN TRADITION… | COCONUT FLAVOR WHOLE MILK YOGURT,… |
|---|---|---|
| Protein | 3.5 G | 3.5 G |
| Total lipid (fat) | 4 G | 4 G |
| Carbohydrate, by difference | 4.8 G | 4.8 G |
| Energy | 70 KCAL | 70 KCAL |
| Total Sugars | 3.1 G | 3.1 G |
| Fiber, total dietary | 0.9 G | 0.9 G |
| Calcium, Ca | 115 MG | 115 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 166 MG | 166 MG |
| Sodium, Na | 35 MG | 35 MG |
| Sugars, added | 0 G | - |
| Cholesterol | 15 MG | 15 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.6 G | 2.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.