COCONUT FLAVORED ANTIOXIDANT BEVERAGE, COCONUT vs. COCONUT FLAVORED CAKE WITH COCONUT FILLING,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COCONUT FLAVORED CAKE WITH COCONUT FILLING,… has the most protein of the foods compared, at 2.5 g per 100g.
| Nutrient | COCONUT FLAVORED ANTIOXIDANT BEVERAGE,… | COCONUT FLAVORED CAKE WITH COCONUT… |
|---|---|---|
| Protein | 0 G | 2.5 G |
| Total lipid (fat) | 0 G | 13.6 G |
| Carbohydrate, by difference | 0.68 G | 46.9 G |
| Energy | 3 KCAL | 321 KCAL |
| Total Sugars | 0.34 G | 34.6 G |
| Sodium, Na | 2 MG | 346 MG |
| Sugars, added | 0 G | 33.3 G |
| Fiber, total dietary | - | 1.2 G |
| Calcium, Ca | - | 25 MG |
| Iron, Fe | - | 1.1 MG |
| Potassium, K | - | 74 MG |
| Cholesterol | - | 12 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 8.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.