COCONUT GINGER RICE, COCONUT GINGER vs. DAIRY-FREE SWEETENED CONDENSED COCONUT MILK,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COCONUT GINGER RICE, COCONUT GINGER has the most protein of the foods compared, at 6 g per 100g.
| Nutrient | COCONUT GINGER RICE, COCONUT GINGER | DAIRY-FREE SWEETENED CONDENSED COCONUT… |
|---|---|---|
| Protein | 6 G | 0 G |
| Total lipid (fat) | 4 G | 11.8 G |
| Carbohydrate, by difference | 76 G | 65.8 G |
| Energy | 360 KCAL | 368 KCAL |
| Total Sugars | 2 G | 55.3 G |
| Fiber, total dietary | 2 G | 0 G |
| Calcium, Ca | 20 MG | 5 MG |
| Potassium, K | 160 MG | 0 MG |
| Sodium, Na | 860 MG | 79 MG |
| Sugars, added | 2 G | 55.3 G |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3 G | 10.5 G |
| Iron, Fe | - | 0 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Cholesterol | - | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.