COCONUT HEMPMILK, CREAMY NON - DAIRY BEVERAGE,… vs. HEMP BLONDIE MIX, HEMP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HEMP BLONDIE MIX, HEMP has the most protein of the foods compared, at 3.9 g per 100g.
| Nutrient | COCONUT HEMPMILK, CREAMY NON - DAIRY… | HEMP BLONDIE MIX, HEMP |
|---|---|---|
| Protein | 0.83 G | 3.9 G |
| Total lipid (fat) | 1.7 G | 1.9 G |
| Carbohydrate, by difference | 2.9 G | 88.5 G |
| Energy | 29 KCAL | 385 KCAL |
| Total Sugars | 2.5 G | 50 G |
| Fiber, total dietary | 0 G | 3.8 G |
| Calcium, Ca | 125 MG | 0 MG |
| Potassium, K | 21 MG | 77 MG |
| Sodium, Na | 52 MG | 212 MG |
| Vitamin D (D2 + D3), International Units | 42 IU | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.42 G | 0 G |
| Iron, Fe | - | 2.8 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.